Thursday, January 5, 2012
Kimchi Fried Rice with Pineapple
Thanks everyone for all of your holiday and new year wishes. Likewise, i would also like to wish all of you here a very happy and a fruitful 2012! I had a good break, all is well and am now back to blogging. Yeah, as if blogging can make me rich and must not forget to blog..haha. The thing is i'm enjoying what i am doing now and i hope to continue as long as i can if there's still this little passion in me. And it's not just only about food, i am enjoying the interaction between me and all of you here. I know i sometimes never replied to each and every one of your comments, be assured that i'm reading it and appreciate all of them. Also even though sometimes i think that my food is not that really nice or appealing but all of you are always so sweet and nice with your words, i really thank you.
This post has been sitting in my folder for quite sometime, not long after i made my Homemade Kimchi. Fried rice with kimchi is something not unusual..just here i've added some pineapples to it. If you have kimchi at home, you can always make this, it's so easy and you can also put in some meat and beans if you like. I never put in any seasoning as the rice has already got its taste from the kimchi and its juices. But i did put in a little syrup from the cubed pineapple tin.
2 bowls of cooked rice
1/2 bowl of kimchi
80gm pineapple cubes
2 tbsps of syrup ( from the can)
1. Pour a little oil into your wok and stir fry the rice for a minute. Put the kimchi in and continue to stir fry till they are well mixed.
2. Add the pineapple cubes plus the syrup and keep frying for another 2 minutes. Done.